What is Daniel Humm’s current net worth as a restaurateur at Eleven Madison Park? The personal fortune of Demi Moore’s current partner has caught the interest of admirers.
Eleven Madison Park, The NoMad, and David and Brook are all owned by Swiss chef Daniel Humm.
His cuisine is basic, pure, and seasonal, with an emphasis on locally obtained ingredients.
Humm has recently made headlines due to his relationship with actress and Golden Globe candidate Demi Moore.
The two were photographed in the first row at Chloe’s Fall/Winter 2022 runway presentation for Paris Fashion Week earlier this month, alongside Maria Sharapova and Gugu Mbatha-Raw.
Chef Daniel Humm
Chef Daniel Humm’s Net Worth: Demi Moore’s New Boyfriend’s Salary
Demi Moore’s new boyfriend, chef Daniel Humm, is estimated to have a net worth of $10 million in 2022.
This is merely a preliminary estimate of his profits; they may be much higher.
The majority of his wealth comes from his lucrative work as a chef and restaurateur.
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In the United States, the average salary for a chef is expected to be $49,650.
Humm paid $14.5 million for a co-op at 40 Fifth Avenue in Greenwich Village, which he will occupy in 2021, according to municipal records.
This represents Daniel Humm’s riches as well.
Daniel Humm Ex-Wife Geneen Wright Humm & Family
Daniel Humm and his ex-wife, Geneen Wright, have two grown daughters, Colette and Vivienne Humm.
There is no exact information on why the former couple divorced at the time of writing this article.
Daniel Humm Biography & Wikipedia
Daniel Humm, a Norman-French descendant, was born in the Swiss town of St. Gallen on September 21, 1976.
Humm is a social outcast who decides to follow his heart.
After been exposed to a variety of foods as a child in Switzerland, he began working in kitchens at the age of 14.
He worked in some of Switzerland’s top hotels and restaurants for the next few years before earning his Michelin star at the age of 24
In 2003, Humm moved to San Francisco to work as executive chef at Campton Place, where he was given four stars by the San Francisco Chronicle.
Three years later, he moved to New York to serve as the executive chef at Eleven Madison Park.
In 2011, the chef and his business partner, Will Guidara, purchased the restaurant from Danny Meyer’s Union Square Hospitality Group.
Eleven Madison Park unexpectedly ascended to the top of the World’s 50 Best Restaurants ranking later that year.
