Future Food Stars is a featuring 12 entrepreneurs taking part in a series of challenges with the hopes of impressing chef and winning a £150,000 investment in their
Unlike other food competitions, the contestants won’t be confined to the kitchen.
Instead, the entrepreneurs will face a range of challenges related to running a food business, from learning new cooking techniques to mastering product development and marketing.
But where and when can you watch Gordon Ramsay’s new show?
What time does Future Food Stars start?
Future Food Stars starts tonight (March 31) at 9pm on .
You will be able to stream the episode after it has aired on BBC iPlayer.
What is Future Food Stars about?
The new show is like The Apprentice, but yummier.
Each week, Gordon Ramsay will put the entrepreneurs to the test in a range of food-based challenges.
In the first episode of Future Food Stars, the entrepreneurs head to , where they will each have to face a high-pressure individual challenge to overcome their fears.
Then, they’ll be challenged to run food shacks on a beach and serve local produce to hundreds of hungry tourists. Finally, they’ll come face-to-face with Gordon, who will reflect on their performance.
The contestants will have to impress the chef if they hope to make it to next week and still be in with a chance of winning the £150,000 investment.
Who are the Future Food Stars contestants?
The contestants come from a range of culinary backgrounds, with their businesses ranging from smoked salmon to vegan cake mixes.
The 12 contestants that will battle it out for the chance to win the £150,000 investment in their business are:
- Bola Adegbenro, 46, from Hertfordshire, owns , which sells apple cider vinegar seltzers that contain only 40 calories
- Stephanie Buttery, 30, from Manchester, owns , which sells Japanese-inspired soft drinks.
- Asher Flowers, 28, from the Rhondda Valley, launched his business, , four years ago, and sells jams, marmalades, and chutneys with unusual flavours
- Valentina Fois, 37, from London, sells vegan cake mixes and owns a cafe named
- Vincenzo Gentile, 27, from London, owns , which focuses on sustainable smoked salmon
- Leah Harkness, 38, from London, created , which sells free-from brownies
- Michelle Maddox, 45, from Abernethy, sells clootie dumplings with her business,
- Victoria Omobuwajo, 28, from London, sells plantain-based snacks with her brand
- Amit Panwa, 38, from Worcestershire, creates bottled Indian sauces under the brand Pandeli
- Jamie Savage, 36, from Macclesfield, owns a mussel bar named , that sells items like popcorn mussels, mussel burgers and a mussel stout
- Matthew Watts, 33, from London, wants to create zero waste restaurant Jackdaw
- Jen Wright, 35, from Castleford, sells bottled cocktails with
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